By - admin

Open noodle what procedures need to do all the business

restaurant venture capital is many investors are more interested in the project, for the catering investment fund is relatively small entrepreneurs, the catering industry to provide more choices for the various levels of the project are catering to join. For example, the noodle shop is a good choice to join, but open a noodle shop is not so simple, need to take the normal operating procedures. So what do you need to open the procedures and documents?.

open a noodle shop need to do what procedures?

1, health and epidemic prevention station is to do a health certificate, you need to go to the store staff first called to do a health certificate, and then take a food service license, and then to do business license.

2, now food hygiene license has been canceled, but the need for catering service license to the food and drug administration, when handling the staff will come to your store to check the sanitation, mainly related to whether people, how far away from residential smoke, water, water (standard 4), disinfection equipment, fire miewenying equipment, equipment.

now if you follow the normal procedure is this:

1, first take the ID card and a copy of the original registration name to the local industry and commerce, remember that this is just a registered name, not to apply for business license. Because in order to obtain business license, must first go to the area of environmental protection departments and health supervision to apply for sewage permits and health permits.

2, sewage permit application: first to the District Environmental Protection Bureau to apply for, after accepting, the staff will come to inspect and guide. The two necessary conditions for obtaining the permit for the discharge of pollutants are: there must be no residential buildings above the ground; the sewage shall be incorporated into the municipal sewage pipe. Home inspection staff will be based on the size of the business area to determine what kind of fume hood installed. Buy their own home hood or environmental protection has not recognized the range hood is not. Staff at the certificate office to remind: before deciding to rent a store or renovation, it is best to consult the environmental protection department. For example, some shop owners in the shop decoration, smoke or kitchen window just behind the alignment of the household, even if management did not know, the residents will still go to complain, finally often have to spend money on adjustment.

3, food and beverage service license application: find the jurisdiction of the food and drug administration to apply for acceptance, and then let the restaurant employees to conduct health checks, food hygiene knowledge training. In the inspection and training qualified premise, mainly to see the following aspects: first, the health facilities are complete, mainly refers to disinfection, cleaning facilities; two is the processing area and the proportion of the business area is reached. Different sections of the restaurant, the proportion of requirements will not be the same, prior consultation is necessary.

Leave a Reply

Your email address will not be published.